Dolphin Restaurant Menu
Dolphin Restaurant, nestled in Barnstable, MA, offers an exquisite culinary experience that perfectly showcases the essence of coastal dining. Each dish is a symphony of flavors, starting with tempting appetizers like Grilled Shrimp Bruschetta and Tuscan Meatballs, expertly crafted to awaken your palate.
The Dolphin Raw Bar features fresh, succulent options such as East Coast oysters and jumbo shrimp cocktails, elevating any meal into a seafood lover's paradise. For those seeking heartier fare, the Kettle Moules in a sumptuous Pomodoro sauce is a must-try.
Patrons have praised the restaurant's inviting atmosphere and the attentive service, making every visit a delight. With generous portions and a dedication to quality, Dolphin Restaurant stands out as a hidden gem on Cape Cod that is well worth the journey.
Appetizers
Cheeses
served with piemontrese truffle honey & french baguette
House Caprese
fresh homemade mozzarella with ripe tomatoes, roasted red peppers, fresh cut basil and extra virgin olive oil
Roasted Garlic Hummus
chickpeas blended with tahini, roasted garlic, and fresh lemon served with pita chips, kalamata olives and peperoncini
Marinated Fried Calamari
fresh calamari rings marinated with garlic & spices lightly breaded and fried with cherry pepper rings
Hot Antipasto For Two
crab stuffed shrimp, baked clams, baked mussels, oysters rockefeller and eggplant rollatini
Cold Antipasto For Two
prosciutto, sopressata, fresh mozzarella, pecorino romano roasted red peppers, grilled zucchini marinated mushrooms & artichoke hearts
Cevapa
char-grilled skinless beef, lamb & veal sausages served with tomato, onion & feta salad with pita chips and tzatziki sauce
Tuscan Meatballs
mommas homemade meatballs served with garlic bread in our homemade tomato sauce
Crabcake
sauteed jumbo lump crab cake with roasted red pepper coulis and wasabi vinaigrette over fresh seaweed salad entree size for 25
Oysters Rockefeller
blue point oysters topped with a creamy spinach veloute & asiago cheese
Tuna Tartar
sushi grade yellow fin tuna with avocado, scallions and cucumber in a thai-chili, teriyaki and soy glaze
Grilled Shrimp Bruschetta
char-grilled shrimp over garlic crostini with italian tomato relish
New England Clam Chowder
French Onion Soup
Soups
Salads
Classic Caesar
fresh hearts of romaine, caesar dressing, garlic croutons and shaved reggiano parmigiano
House Salad
grape tomatoes, cucumbers, onion and carrots over a bed of mixed field greens with choice of dressing
Mediterranean
seasonal greens tossed with feta cheese, kalamata olives, tomato, cucumber and bermuda onion tossed in herb vinaigrette
Seafood Salad
shrimp, calamari, scallops, scungilli, mussels tossed with celery, onion in a lemon olive oil dressing
The Dolphin Wedge
iceberg lettuce wedge topped with blue cheese dressing, crumbled gorgonzola, crispy bacon and diced plum tomato
Fettuccine And Salmon
sauteed chunks of salmon tossed with spinach and shallots in a tomato cream sauce
Lobster Ravioli
lobster and cheese ravioli topped with sauteed shrimp and sea scallops in a pink vodka cream
Linguine And Clams
one dozen littleneck simmered with white wine, garlic and parsley, choice of red, white sauce
Linguine Alla Dolphin
shrimp, clams, and mussels in a white wine sauce with garlic, parsley and a touch of tomato
Seafood Fra Diavalo
sauteed lobster tail, shrimp, sea scallops, littleneck clams, mussels, and calamari tossed in a spicy plum tomato sauce over linguine
Shrimp And Penne Pesto
sauteed shrimp in a creamy pesto sauce tossed with penne pasta
Roasted Vegetable Penne
medley of fresh mixed vegetables tossed in garlic, olive oil & fresh basil tossed with penne pasta
Penne Vodka
penne tossed with parmigianino cheese and our homemade tomato sauce with a touch of cream
Pastas
Entrees By Land
Chicken Balsamico
tender morsels of white meat chicken sauteed in a balsamic vinegar reduction with onion, pepper & mushrooms
Chicken Parmigiana
chicken cutlet breaded with italian style panko bread crumbs topped with plum tomato marinara and parmagian cheese
Chicken Portabella
sauteed chicken breast with sliced portabella mushrooms shallots and garlic in a marsala wine sauce
Filet Mignon Gorgonzola
tender broiled 8oz filet mignon topped with gorgonzola compound butter with mashed potato
Argentinian Skirt Steak
12oz tender skirt steak, worcestershire marinated brushed with chimichurri served with fries
Strip Steak Au Poivre
12oz certified angus new york strip steak black peppercorn coated in brandy sauce
Bouillabaisse
lobster tail, shrimp, bay scallops, clams, mussels, and fish simmered in a classic french bouillabaisse sauce over rice
Spicy Wasabi Tuna
cajun seared yellow fin tuna sliced rare over ginger sesame slaw and drizzled with a wasabi vinaigrette
Miso Glazed Chilean Sea Bas
fresh chilean seabass glazed with saki, miso and soy served with wasabi mashed potatoes and sauteed snow peas
Broiled Shrimp Scampi
jumbo shrimp broiled with our house scampi sauce over rice
Tilapia Francaise
parmesan, parsley & egg battered filet topped with a lemon & caper buerre blanc
Whole Fish Of The Day
broiled dolphin style or grilled
Potato Crusted Salmon
atlantic salmon filet sauteed and topped with julienned potato and scallion pancake over a lemon and caper beurre blanc
Crab Stuffed Shrimp
broiled jumbo shrimp stuffed with crab & topped with scampi sauce served over rice
Stuffed Filet Of Sole
broiled filet of sole stuffed with crab & topped with scampi sauce served over rice
Seafood Bruschette
char-grilled lobster tail, jumbo shrimp, fish, scallop, peppers, mushroom, onion over rice touch of cafe de paris sauce with mussels
Maine Lobster
broiled or stuffed with lump crab meat and served with drawn butter.
Entrees By Sea
Sides
Sauteed Mushrooms
Creamed Spinach
Sauteed Broccoli Rabe
Yukon Mashed Potatoes
Spinach Steamed Or Garlic & Olive Oil
Creamy Garlic
sauteed with garlic, shallots, white wine and cream
Pomodoro
in a fresh plum tomato sauce
Santa Margherita
shallots, garlic, white wine and basil butter